When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent.
The way we behave politically, socially, economically and ecologically isn’t working, says community organizer and activist Tai Simpson. Sharing the creation myth of her Nez Perce tribe, she advocates for a return to the “old ways” guided by Indigenous wisdom that emphasize balance, community and the importance of intergenerational storytelling in order to protect what’s sacred.
UCO Land Acknowledgement Website
This site contains resources and information to advance our understanding of Indigenous cultures and provides steps we can take to decolonize institutions along with our own perspectives.