What’s Going on in Central Station?

If you’ve been on campus near the Human Environmental Sciences building this summer, you may have noticed workers in hard hats and various construction vehicles. Behind all of the noise and “No Trespassing” signs, UCO’s student run café and food management kitchen have been getting a much-needed facelift!

First opened in 2001, Central Station . . .  read more

The Future of Food Science – The Bee’s Knees?

When you think of food science, you’re likely to picture an upscale restaurant serving a gastronomical feat – such as a balloon made of sugar – or the creation of a hybrid fruit. However, an assistant professor in Central’s Department of Human Environmental Sciences, Dr. Kanika Bhargava (Ph.D.), suggests that insects may . . .  read more