Collected posts from Blogs at the University of Central Oklahoma
By: Promise Hill and Hunter Beck, UCO Mass Communication Students
The University of Central Oklahoma’s College of Liberal Arts will host the 35th Annual Student Symposium from 9 a.m. to 3 p.m. on Wednesday, March 29. During this symposium, participants will present their writings and research and take part in other academic and creative activities. . . .
The University of Central Oklahoma’s College of Liberal Arts hosts the 35th Annual Symposium on Wednesday, March 29, 2023, offering students the opportunity to present their exemplary writing and research and to participate in other academic and creative activities. This long-standing tradition is one of the most important and visible celebrations . . .
The UCO College of Liberal Arts honored its exceptional students at the 2022 Honors and Awards Ceremony on April 29 at the UCO College of Liberal Arts South Wing Lecture Hall.
It is one of my greatest privileges as interim dean of the College of Liberal Arts to welcome you to the 2022 Liberal Arts Honors and Awards Ceremony, at which . . .
Dr. Catherine Webster, professor of French, gave a paper at the 20th and 21st Century French and Francophone Studies International Colloquium, hosted by the University Pittsburgh. Her talk, entitled “Les femmes SDF: Agency in Urban and Rural Spaces,” explored the representation of homeless women in three contemporary French films as well as the . . .
Language Society faculty advisor, Dr. Amy Carrell, was awarded 2019 Faculty Advisor of the Year at the annual Campus Leadership Awards in the NUC Grand Ballroom. Student and Language Society President, Kaylea Harris says, “It meant so much to us to know that the Campus Leadership Awards selection committee recognizes how amazing and wonderful our . . .
The Modern Languages International Potluck will be held on Thursday, October 26 from 6:00-8:00 p.m. at the UCO International House. This event is meant to be a cultural activity opportunity for students taking Modern Language courses, but we are welcoming others who would like to make and share a dish to join in, as long as they are currently a student . . .