bhargava – Broncho Blogs

May 31, 2017June 5, 2017

The Future of Food Science – The Bee’s Knees?

When you think of food science, you’re likely to picture an upscale restaurant serving a gastronomical feat – such as a balloon made of sugar – or the creation of a hybrid fruit. However, an assistant professor in Central’s Department of Human Environmental Sciences, Dr. Kanika Bhargava (Ph.D.), suggests that insects may . . . read more

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